Arugula, Pear & Walnut Salad
Chocolate with mint and strawberry, selective focus

Arugula, Pear & Walnut Salad

Try this simple yet delicious recipe, all the ingredients you need are  available here at Tunie’s!

• 1/2 cup walnut halves
• 5 to 6 cups arugula, cleaned and dried
• 1 Bosc or Anjou pear, thinly sliced
• 1 lemon
• 3 tablespoons extra­virgin olive oil
• Salt and freshly ground black pepper
• 8 ounces Gorgonzola (get a piece that will crumble easily for you) or  blue cheese crumbles

Toast nuts in small pan over medium heat until fragrant. Cool. Combine  arugula and pear in a salad bowl, add nuts then dress the salad with  lemon juice and olive oil, salt and pepper. Top salad with lots of blue  cheese crumbles.

Recipe courtesy Rachel Ray, 2008.

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