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Pumpkin Chocolate Chip Cookies

Ingredients: 1 cup Farmers Market canned pumpkin 1 cup Woodstock pure cane sugar ½ cup Spectrum Organic canola oil Organic Valley extra-large brown egg 2 cups King Arthur Organic flour…

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Apple Stuffed Chicken Breast

Ingredients: 2 Freebird Natural Boneless Skinless Chicken Breasts ½ cup chopped organic red apple 2 tbsp Applegate Naturals Cheddar Cheese tbsp Edward & Sons Organic Italian Breadcrumbs tbsp Organic Valley…

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Bacon & Cheese Meatball Sliders

Ingredients: ROLLS: • 12 Udi’s Gluten Free Classic Frozen French Rolls KABOBS: • 3⁄4 cup Edward & Sons Italian Organic Breadcrumbs • 6 strips Plainville Farms Uncured Turkey Bacon (cooked…

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Tuna Quinoa Salad

Ingredients: • 2 cups Suzie’s Quinoa w/ Olive Oil • ½ cup water • 15 ounces Field Day organic Garbanzo Beans • 15 ounces Field Day organic black olives •…

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Quinoa Salsa Salad

Ingredients: • 2 cups Suzie’s Indian Quinoa • 15 ounces Field Day organic Garbanzo Beans • 1 organic cucumber diced • 1 yellow squash diced, blanched for 1 minute •…

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Flag Cake

Prep Time: 10 mins Total Time :10 mins Serves: 6 Ingredients: • 1 (18.25oz) Madhava Super Yummy Yellow Cake Mix • 1 (8oz)Skinny Tru Whip Whipped Topping • 1 pint…

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Grilled Smoky Eggplant Salad

The mellow grilled eggplant melds perfectly with the smoked paprika and tart sherry vinegar that define the flavor of the dressing in this decidedly Spanish salad. Curls of mild  Manchego…

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Dairy Free Miso Pesto

INGREDIENTS • 2-4 cloves garlic, peeled • ¼ cup fresh parsley, de-stemmed • ¼ cup toasted walnuts or pine nuts • 1 cup fresh basil leaves • 2-4 Tbsp Miso…

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Southwest Steak Salad

This steak salad recipe is packed with fresh summer corn, ripe tomatoes and silky avocado. Serve with crumbled tortilla chips for an extra crunch.  Not a meat eater, try a…

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