02 Mar Behind the Brand: Miso Master



Over thirty-five years of experience in artisanal organic miso-making produces the finest  miso in the world: Miso Master® Organic Miso is unpasteurized, with living lactobacillus cultures, the same as in yogurt. It is loaded with genistein, a plant isoflavone. It is rich in antioxidants, which can prevent cell membrane damage caused by free radicals.

The mouth-filling, “umami” flavor of Miso Master® Organic Miso gives depth to savory vegetable or grain dishes, marinades, rubs, sauces, gravies, dips, glazes, and so much more. Surprisingly, it even increases the complexity and rounds out the sweeter profiles of desserts and sweet treats. Miso Master® Organic Miso leads the way as the key element in the best flavor-forward, creative, and unique offerings in today’s modern cuisines.